Steamed Patin Fish is a traditional dish from Southeast Asia, particularly in countries like Indonesia and Malaysia. Patin is a type of freshwater fish that is commonly found in the region, and it is considered to be a delicacy due to its soft, flaky flesh and delicate flavor.
Steamed Patin Fish is made by seasoning the fish with a mixture of herbs, spices, and seasonings, such as ginger, lemongrass, and garlic, and then steaming it until it is cooked through. The dish is usually served with a sauce made from tamarind, chili, and other ingredients, which provides a balance of sweet, sour, and spicy flavors.
Steamed Patin Fish is a healthy and flavorful dish that is enjoyed by many people in Southeast Asia. It is considered a special treat and is often served at special occasions and celebrations. The dish is simple to prepare and requires few ingredients, making it a popular and accessible option for those who are looking to enjoy a delicious and nutritious meal.
Ingredients:
- 1 whole patin fish, scaled and gutted
- 2 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 tablespoons rice wine
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 stalks scallions, chopped
- 2 tablespoons chopped cilantro (optional)
- 2 tablespoons chopped fresh mint leaves (optional)
Common Reviews
“I recently had the pleasure of trying the steamed patin fish in Malaysia and it was a real treat! The fish was cooked to perfection, and the combination of flavors from the soy sauce, rice wine, and sesame oil were amazing. The garlic and ginger added a beautiful depth of flavor, and the fish was so tender and flaky that it simply melted in my mouth. I was also impressed with the presentation, as the dish was beautifully plated and garnished with fresh herbs. Overall, I would highly recommend the steamed patin fish to anyone looking for a delicious and flavorful fish dish.
Eliaza Jenkins
“If you’re looking for a delicious and healthy fish dish, look no further than the steamed patin fish. The steaming method helps to retain all the flavors and nutrients of the fish, making it a great option for a light and flavorful meal. The combination of soy sauce, rice wine, and sesame oil was simply amazing, and the garlic and ginger added a lovely depth of flavor. The fish was perfectly cooked, and the presentation was beautiful.
Lyric Thompson
“The steamed patin fish was one of the best fish dishes I have ever had. The flavors of soy sauce, rice wine, and sesame oil were perfectly balanced, and the garlic and ginger added a beautiful depth of flavor. The fish was perfectly cooked, and the tender and flaky texture was amazing. I was also impressed with the presentation, as the dish was beautifully plated and garnished with fresh herbs.
Niamh Green
Personal Review
“Recently, I had the pleasure of trying the steamed patin fish in Malaysia, and let me tell you, it was an absolute delight! As a big fan of fish dishes, I was excited to try patin fish in Malaysia.
The fish was perfectly steamed to retain its tender and flaky texture, and the combination of flavors from the soy sauce, rice wine, and sesame oil was simply divine. The garlic and ginger added a beautiful depth of flavor, and the fresh herbs and scallions garnished on top provided a lovely pop of color and freshness.
The presentation of the dish was also impressive, as it was beautifully plated and served with a side of steamed rice. The steaming method of cooking not only enhances the flavors of the dish, but also helps to retain the nutrients of the fish, making it a healthy and delicious option.
Overall, I would highly recommend this dish to anyone looking for a flavorful and healthy fish dish. The expert preparation and seasoning of the dish, combined with its beautiful presentation, make it a standout dish that you won’t want to miss.”