Clam chowder is a type of soup that is traditionally made with clams, potatoes, and onions in a creamy base made from milk or cream. It is a staple dish of New England cuisine in the United States and is typically enjoyed during the colder months. Clam chowder can be made in different styles, including the clear and brothy “Manhattan” style, or the creamy and thick “New England” style.
The dish is usually seasoned with herbs such as thyme, bay leaves, and parsley, and sometimes bacon or pancetta is added for extra flavor. Clam chowder is generally served in a bread bowl or with crackers and is a hearty and filling meal that is perfect for a cold day. Overall, clam chowder is a classic dish that many people enjoy for its comforting and flavorful taste.
- 3 lbs. fresh clams, cleaned and chopped
- 4 slices of bacon, diced
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 large carrots, chopped
- 4 cloves of garlic, minced
- 4 tbsp. unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken or fish stock
- 2 cups whole milk
- 2 cups heavy cream
- 3 medium potatoes, peeled and diced
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. dried parsley
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
I recently tried the Clam Chowder Soup at a local seafood restaurant and was blown away by the creamy and rich flavor. The chowder was loaded with tender clams, diced potatoes, and a hint of herbs that all came together to create a delicious and comforting dish. The consistency was just right – not too thick and not too thin, and the addition of crumbled bacon on top added an extra burst of flavor. Overall, I highly recommend this soup to anyone looking for a satisfying and delicious meal. It’s a classic for a reason!Zara Adalyn
“I’ve been a fan of Clam Chowder Soup for years, and I have to say that the version I tried recently was the best I’ve ever had. The broth was flavorful and briny, with a hint of smokiness that really brought the dish to life. The clams were perfectly cooked, and the addition of diced onions, carrots, and celery added a great crunch. The soup was finished with a swirl of cream that added a rich and velvety texture. I would definitely recommend this soup to anyone looking for a classic, comforting dish.”Kian Maverick
“I had high expectations for the Clam Chowder Soup at this new seafood spot, and I must say, it did not disappoint! The chowder was thick and hearty, with a generous amount of clams in every bite. The broth was flavorful and had a nice balance of salt and pepper, and the potatoes were cooked to perfection. The overall consistency of the soup was creamy and satisfying, and I appreciated the small but effective additions of herbs that really brought the dish to life. If you’re looking for a delicious and comforting Clam Chowder Soup, I would highly recommend giving this one a try.”Sariyah River
Out of the many creamy soups there are, New England Clam Chowder soup is definitely up there in the list for me. The broth was briny and rich, with a depth of flavor that was nothing short of extraordinary. The clams were an additional source of protein and added a wonderful briny flavor to the soup.
The combination of diced potatoes, onions, celery, and carrots provided a great balance of flavors and textures, and the addition of bacon elevated the dish to new heights. The broth was creamy, with just the right consistency, and the herbs provided a delightful fragrance and flavor.