Soto Ayam is a popular Indonesian dish that consists of chicken broth soup with shredded chicken meat and various spices. It is typically served with rice, vermicelli noodles, boiled eggs, and a variety of herbs and condiments, such as cilantro, scallions, and lime wedges. Soto Ayam is a comfort food that is enjoyed by people of all ages and is often served at family gatherings and special occasions. The flavor of Soto Ayam is hearty and savory, with a warm and satisfying quality that makes it a staple in Indonesian cuisine.
- 1 Whole Chicken
- 3 Lemongrass stalks (trimmed and bruised)
- 7 kafir lime leaves
- 1 piece galangal
- 2 bay leaves
- 2 teaspoon salt
- 1 teaspoon white sugar
This dish is perfect if you are craving something that will warm you up. A tasty and hearty meal that is perfect for rainy days and colder weather!Mike Joshua
I could never forget the first time I tasted this dish. It is such a simple but delectable meal.William Blake
Served with rice noodles, Soto Ayam is an easy and authentic dish popular in Indonesia.Suhandara Inkop
The first time I tasted Soto Ayam was when I was a child. My mom took me out to a local street food vendor near our house and ordered it for me. As simple as the ingredients are, not all Soto Ayam tasted the same, as different vendors would add their own twist. Ever since then, it has become one of my comfort meals.